Paleo Barbeque Sauce
This sauce is great with pulled pork, ribs, or grilled chicken. I love a smoky sauce so I added just a dash of liquid smoke to enhance the flavor. Feel free to add some ground cayenne if you like more...
View ArticleBasil Walnut Pesto
The best way I know to use up a huge batch of basil is to make a huge batch of pesto! I really like the flavor of walnut pesto versus the traditional pesto with pine nuts, but you can substitute them...
View ArticleBacon Honey Mustard Sauce
This is an amazing sauce with pork of any form—pulled pork, pork burgers, pork sausage. It’s got just a little tang from the cider vinegar and a little sweetness from the honey. It really is delicious!
View ArticleMake-Ahead Gravy
Last year for Thanksgiving, I made a gravy that was pretty labor intensive and, although the flavor was really good, it didn’t thicken as I anticipated. This year’s Thanksgiving turkey will benefit...
View ArticleCucumber Raita
This sauce is super fast to put together if you use a food processor, but you can also make it pretty quickly by hand. Plan ahead by placing a can of coconut milk in the refrigerator a day in advance....
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