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Paleo Barbeque Sauce

This sauce is great with pulled pork, ribs, or grilled chicken. I love a smoky sauce so I added just a dash of liquid smoke to enhance the flavor. Feel free to add some ground cayenne if you like more...

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Basil Walnut Pesto

The best way I know to use up a huge batch of basil is to make a huge batch of pesto! I really like the flavor of walnut pesto versus the traditional pesto with pine nuts, but you can substitute them...

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Bacon Honey Mustard Sauce

This is an amazing sauce with pork of any form—pulled pork, pork burgers, pork sausage. It’s got just a little tang from the cider vinegar and a little sweetness from the honey. It really is delicious!

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Make-Ahead Gravy

Last year for Thanksgiving, I made a gravy that was pretty labor intensive and, although the flavor was really good, it didn’t thicken as I anticipated. This year’s Thanksgiving turkey will benefit...

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Cucumber Raita

This sauce is super fast to put together if you use a food processor, but you can also make it pretty quickly by hand. Plan ahead by placing a can of coconut milk in the refrigerator a day in advance....

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